¿CóMO? Taperia opened in Vancouver, BC on November 26 to a buzz rarely seen in a city known to be especially demanding—and notoriously ruthless—on restaurants. ‘Como’ holds several meanings in Spanish including “come again” and “to eat”. It is an authentically Spanish phrase that is the perfect name for a concept that until now had been sorely missing in a place known for its world-class dining scene.Read More
Canadians aren’t generally known to boast, but we’re lucky enough to have an airline that has been named North America’s Best Airline at the Skytrax World Airline Awards 7 of the last 9 years (including the past 2 consecutive years), so we’re going to make an exception. On a long-haul trip from Vancouver to Sydney, we had the opportunity to see firsthand that the accolades are truly deserved.Read More
AdVINEtures was recently invited to Australia to host a group of 22 Flight Centre Canada travel consultants and show them the best of the Yarra Valley in 24 hours. Any wine lover will tell you that 24 Hours isn’t nearly enough time to discover any wine region, let alone one we had never been to before! Add the fact that we had no prior knowledge of what wine experience or interests our large group had, and we were in for an interesting challenge. Challenge accepted.
Special thanks to Flight Centre Canada, Tourism Australia, Chateau Yering, Healesville Wildlife Sanctuary, Coldstream Brewery & Yarra Valley Bike Hire for an excellent AdVINEture!Read More
Driving up the road to Brick House Vineyard in Oregon’s Willamette Valley is a journey away from people and into civilization. As you approach the winery you notice the land becomes more rural which accounts for the wonderful feeling of seclusion you feel when you are on the property. Paradoxically, it feels very civilized to be away from the crowds and cars and noises and just take in the calm of this beautiful farm.Read More
One of the best descriptions of a well-made wine is when it is said to be in balance. At Youngberg Hill in Oregon’s Willamette Valley, this description holds true not only for the finished product, but also in their approach to the entire farming and winemaking process. Fully organic and biodynamic, they are solely focused on finding harmony with Mother Nature and the results definitely speak for themselves.Read More
Our latest Video AdVINEture features a sneak peek of our recent trip to Oregon! After a night in Portland we headed to the Willamette Valley to interview Doug Tunnel of Brick House Wines and Wayne Bailey of Youngberg Hill Vineyards & Inn. We also experienced the provisions tasting at Soter Wines and stopped into Sokol Blosser for a tasting. Fall is our favourite time to visit any wine region and with harvest just completed, there was lots of activity and lots of optimism about the 2018 vintage. We are big fans of the wine coming out of Oregon and this latest trip solidified that the Willamette Valley truly deserved to be named Wine Region of the Year (Wine Enthusiast 2016)!